Air Fryer Salmon Patties (+ Stovetop)
Air fryer salmon croquette patties that are full of spice, leftover mashed potatoes, and then fried to perfection. An easy weeknight dinner for the whole family. #airfryersalmonpatties #mondayismeatloaf #salmonpatties #airfryersalmoncroquettes
Prep Time 15 minutes
Cook Time 16 minutes
Servings 8 servings
- 20 ounces canned Salmon wet weight, 16 ounces dry weight
- 2 1/2 cups mashed potatoes leftover
- 1/4 cup milk can substitute with heavy cream
- 1 tbsp parsley generous
- 1 tsp chives generous
- 1 tsp dill
- 1/2 tsp white pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp Creole seasoning can substitute with seasoned salt
- 1/2 cup flour
- 4 eggs beaten
- 1 cup breadcrumbs
Combine all the ingredients except the breading ingredient group.
Form salmon mixture into patties. Dip in flour, then egg mixture, and then breadcrumbs.
Stovetop: Melt butter on stove and add olive oil to a preheated large fry pan. Cook a few minutes on each side until golden brown, and a nice crust has formed.
Air Fryer: Cook at 400-degrees for 8 minutes, and spritz with olive oil. Flip, and spritz with olive oil again, and cook and additional 8 minutes.
Serve immediately or refrigerate in airtight container for up to one week. Can be served with creamed peas, recipe in post above.
Serving: 1serving | Calories: 283kcal | Carbohydrates: 32g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 141mg | Sodium: 423mg | Potassium: 517mg | Fiber: 2g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 15.8mg | Calcium: 251mg | Iron: 2.2mg