Instant Pot Applesauce
This Instant Pot Applesauce is so easy and tasty you'll be saying goodbye to store bought in a heartbeat! A good way to use up leftover apples to make them stretch at the end of the week. Sweet with a touch of cinnamon this is a great summer snack for everyone!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8 servings
- 5 apples peeled, cored, and sliced
- 1/3 cup sugar
- lemon juice several drops
- 1 tsp cinnamon
- 1 1/2 cups water
- dash of salt
Peel, core, and slice the apples then put in pressure cooker.
Add all remaining ingredients to the Instant Pot. Seal the lid, cook on high pressure for 5 minutes then follow with a quick release.
When finished mash apples if desired. Serve immediately or cool in fridge then serve. Can store in an airtight for up to one week.
Serving: 1serving | Calories: 92kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 122mg | Fiber: 3g | Sugar: 20g | Vitamin A: 60IU | Vitamin C: 5.2mg | Calcium: 11mg | Iron: 0.2mg