I bought a really small cast iron pan at a swap meet, and I think it’s the cutest thing! Don’t blame me because I couldn’t resist it when I saw it, but wasn’t sure what to do with it once I got it home. Then […]
Month: January 2018
Classic biscuits with sausage gravy is a dish that usually evokes fond memories and warm emotions. This is something I have made on a regular basis for my family for years. It’s fairly quick to put together, and especially good for weekend chore days around the house when you don’t have time to make lunch.
Light, flaky, melt in your mouth, and melt your heart. I spent decades in pursuit of the ever elusive southern buttermilk biscuit. Time after time, they would fall flat or be hard as hockey pocks. Until finally one fateful it all clicked, and we’ve been eating perfect biscuits happily ever after.
This is the first time I had ever the heard the word “bomb cyclone” this winter or any one before it. What was happening in the world? Come on, it was raining frozen iguanas in South Florida. Yikes! Wondering through the aisles of the grocery […]
I had some great veggies left from the week, some asparagus, English peas, San Marzano tomatoes, and mushrooms. I marinated some chicken in Italian dressing for a couple of hours, and whipped up a quick Alfredo sauce for dinner!
Sitting at my desk at work I suddenly realized I hadn’t given a second thought to dinner when I had left the house that morning. It was a hectic departure, Monday morning . It’s the first day of this usually the roughest one of the week for everyone – work and school. No one wants to leave the snuggly comfort of their beds, and the chirping birdies feet have grown heavy as they struggle to get moving. Philly Cheese Steak sandwiches was what’s for dinner!