Delicious Summer Squash Casserole Recipe

Delicious Summer Squash Casserole Recipe

So when Mr. Monday is Meatloaf mentioned how he loves summer squash and suggested this dish I was skeptical at first. However, after making this Delicious Summer Squash Casserole Recipe I have to admit I can’t wait to make it again!

Savory, cheesy, and delightful it’s the closest thing to a veggie crack dish than anything I’ve ever seen! I actually had to put my foot down to have one piece to photograph for this post! Since summer squash is in abundance and generally available year round this is a great side dish to have any time. It’s definitely going to be in regular rotation at my house!

Start by slicing about six yellow crookneck summer squash into roughly 1/4-inch slices. Dice one large onion as well.

Delicious Summer Squash Casserole Recipe

For this dish we will need to saute the sliced summer squash, diced onions, and some minced garlic for a few minutes until slightly softened but still firm. They should cook about 5-7 minutes, and then they will need to be strained in a colander to remove excess moisture.

Delicious Summer Squash Casserole Recipe

Beat two eggs in a medium bowl. Add the mayonnaise, milk, Colby Jack Cheese, Mozzarella Cheese, and Parmesan cheese. Salt and pepper to taste. Stir until well combined.

Delicious Summer Squash Casserole Recipe

Grease a 4-quart or medium size casserole dish, and put drained yellow squash mixture in pan. Mix in the cheese mixture very well. Preheat the oven to 400-degrees.

Delicious Summer Squash Casserole Recipe

Combine together the panko breadcrumbs and the additional Parmesan cheese. Cover the top of the casserole with the topping. Bake for 30 minutes or until the top has browned. Enjoy you Delicious Summer Squash Casserole!

Delicious Summer Squash Casserole Recipe

Delicious Summer Squash Casserole Recipe

A summer fresh side dish that is a savory treat filled with cheesy goodness!

Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Author mondayismeatloaf

Ingredients

  • 6 large yellow squash sliced, 1/4 inch thick
  • 1 large onion diced
  • 1 tbsp garlic minced
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 eggs beaten
  • 1/2 cup mayonaisse
  • 1/2 cup milk
  • 1 cup Colby Jack Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 1/4 cup Parmesan Cheese shredded
  • Salt and Pepper to taste
  • 3/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan Cheese shredded

Instructions

  1. Slice the yellow summer squash into roughly 1/4-inch slices, dice the onion. Preheat a medium pan. Add 1 tablespoon of butter and 1 tablespoon olive oil to the pan. Add the yellow squash, onions, and garlic. Salt and pepper to taste. Cook about 5 to 7 minutes until slightly softened but still firm. Remove to a colander to drain excess liquid from squash mixture. 

  2. Combine in a bowl the mayonnaise, milk, and cheese. Salt and pepper to taste. 

  3. Grease your casserole dish. Add the squash and cheese mixture together into the casserole dish then mix well. 

  4. Combine the panko breadcrumbs, and additional Parmesan cheese. Top the squash casserole evenly with the topping. 

  5. Bake in a preheated 400-degree oven for thirty minutes until top is browned. 

  6. Serve immediately. May be stored for up to one week in an airtight container.

Nutrition Facts
Delicious Summer Squash Casserole Recipe
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

 

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