Sunday Dinner

I’ve been making a really nice beef stew for several years, and it takes a really long time to cook it right. So, I got the idea I should convert it over to the Instant Pot. It’s a delicious stew that is packed with beef, […]

Summer is here and it’s a perfect time to take the family on a fun camping trip! Dutch ovens are a great way to cook some of your favorite recipes on vacation. What you might not know is that it’s also a good way to […]

I’ve been making this taco casserole since my kids were just little sprouts. Extra cheesy taco casserole is not only kid-friendly but also Mom-friendly! A few simple ingredients combine into a flavorful casserole that can also be prepared in advance. It has been adapted from […]

I scream, you all scream, we all scream for…stuffed pork loin! A versatile and forgiving dish that can pretty much be stuffed with anything you like. I chose a bacon wrapped pork loin stuffed with herbed goat cheese, spinach, & mushroom stuffed pork loin. This […]

A true classic chicken parmesan dish when executed properly is a comforting and satisfying dish that will be a star of your Sunday dinner repertoire. I will tell you up front that this is time consuming to prepare, however, it is well worth it. So […]

Nothing says home like Mom’s meatloaf with sauerkraut and tomatoes, or comfort food. While a traditional meatloaf is good, one that is stuffed with goodies like tomatoes and sauerkraut is even better. When I first started making this years ago, I was not a lover […]

Mr. Monday Is Meatloaf’s family hales from Kentucky, and as a result one of the first dishes I desperately sought out to make when we were first married was a classic chicken and dumpling stew. The very first time we went to visit his family I got to meet the lady who is the end-all to beat-all cook in their family – Aunt Glenna.

We love stuffed pork loin at our house, but the dish had gotten a little stale. The mere mention of it set off lots of groaning and crying. “Not again!” The old family favorite need a little sprucing up, so we decided to try it with cornbread apple stuffing.

The pasty, pronounced “pass-ty”, has a long history with working men. Originally wives made these for their husbands as a portable lunch.