Air Fryer Ravioli
Air fryer ravioli is wonderfully crispy on the outside and filled with cheese or beef on the inside. This recipe only takes 20 minutes from frozen ravioli to the table, which makes it a super easy appetizer or after-school snack!
Why this works
- Quick appetizer - don't keep your guests waiting, air fryer ravioli can be ready in minutes just like bacon-wrapped scallops.
- Family favorite - will quickly become a family favorite just like the ones you get from Olive Garden. Pair this up with Instant Pot Olive Garden Chicken Pasta.
- No deep frying - no messy deep frying! These are cooked perfectly in a few minutes then you can dip them in your favorite marinara sauce.
Ingredients you will need
Here is a quick snapshot of the ingredients you'll need. Scroll down to the recipe card where you'll find exact measurements.
Ingredient notes
- Ravioli - frozen cheese or beef or any other flavor you like
- Breadcrumbs - panko or regular seasoned are best. If you just have plain add a little extra Parmesan and seasoning.
How to make this
Beat the eggs in a small bowl to make an egg wash.
Combine the bread crumbs and Parmesan cheese in another small bowl.
Using a fork, take the frozen ravioli and dip it in first the egg wash before coating it with bread crumbs.
Spray the air fryer basket with oil or line it with parchment paper. Place the ravioli inside in a single layer. Spray lightly with olive oil.
Cook at 340 degrees for a total of 8 minutes. Flip the toasted ravioli halfway through the cooking time. Spray the other side of the ravioli lightly with olive oil.
Expert tips
If you just have plain breadcrumbs then you can add parsley and Italian Herb seasonings to the air-fried ravioli.
Depending on the size of your ravioli and your individual air fryer you may need to adjust the time. Cook until done or browned to your liking.
If you just have fresh or refrigerated ravioli you can use that as well just reduce the cooking by a couple of minutes. These can be made ahead and stored in a container between layers of parchment paper in the freezer. This makes it easy to have an appetizer or snack anytime you want!
FAQs
Raw pasta is not easy to digest because the body's digestive enzymes cannot adhere to it, whereas overcooked pasta tends to form a sticky dough in the digestive tract, which blocks digestion. That means that pasta shouldn't be served under or overcooked.
Actually no! One of the best things about this recipe is that you don't have to use any breading. Just toss the ravioli with a little olive oil, pepper, and oregano and air fry it for about ten minutes a batch.
Serving suggestions
Air fryer ravioli are best served immediately but can be stored in an airtight container for up to three days. Reheat in the air fryer or microwave.
Storage & reheating
These air fryer ravioli are best served immediately but can be stored in an airtight container for up to three days. Reheat in the air fryer or microwave.
How-to video
More air fryer recipes
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Recipe
Air Fryer Ravioli
Equipment
Ingredients
- 12 Frozen Ravioli Cheese or Beef
- 2 Eggs
- 1 cup Italian Seasoned Breadcrumbs
- ¼ cup Parmesan cheese
Instructions
- These are cooked from frozen. Beat the eggs in a small bowl to make an egg wash. Combine the bread crumbs and Parmesan cheese in another small bowl.
- Spray the air fryer basket with oil or line it with parchment paper. Place the ravioli inside in a single layer. Spray lightly with olive oil
- Cook at 340 degrees for a total of 8 minutes. Flip the ravioli halfway through the cooking time. Spray the other side of the ravioli lightly with olive oil.
- These are best served immediately but can be stored in an airtight container for up to three days. Reheat in the air fryer or microwave.
Video
Notes
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