Instant Pot Baked Potatoes have been an absolute game changer for me. Baked potatoes have somehow turned into a mystery on the grill and in the oven as sometimes no matter how long you cook they don’t always come out done! In the pressure cooker […]
I cook what I want, I cook what I need
This sauce is nothing short of incredible! Three key ingredients that when combined and stewed turn in to one of the best sauces you will ever eat. Of course, this is slightly adapted from the master of Italian Cooking, Marcella Hazan, in her book Essentials […]
Light, flaky, melt in your mouth, and melt your heart. I spent decades in pursuit of the ever elusive southern buttermilk biscuit. Time after time, they would fall flat or be hard as hockey pocks. Until finally one fateful it all clicked, and we’ve been eating perfect biscuits happily ever after.
My oldest son has said since the wizened age of eight that butter makes the world go ’round, and duct tape holds it all together. I was so proud that at such a young age, my son was so practical and visionary. Sigh…
My go to pie pastry is butter crust, because I have found it is universal and reliable like no other.