Instant Pot Monkey Crack Bread

Instant Pot Monkey Crack Bread

I’ve always heard the monkey bread is delicious, however, once I made my Instant Pot Monkey Crack Bread…I was totally addicted! I was skeptical at first wondering what a traditionally oven baked dessert would turn out in the Instant Pot. As it turns out, I didn’t need to worry at all!

This is a dump-and-push-start dessert from heaven! I made this and couldn’t seem to stop eating it! The kids were all about testing this recipe and felt like I should have tested it more. But, I think my Instant Pot Monkey Crack Bread turned out perfect! Don’t forget to PIN this for later because you will definitely want to try this out! 

instant pot monkey crack bread

To start, melt the butter. Add to this the cinnamon, white sugar, and dark brown sugar then mix well. Now, it’s really important that you use dark brown sugar for this recipe at this gives the bread that over the top sweetness without having to top it with icing.

instant pot monkey crack bread

Cut the refrigerated biscuits into quarters, and put in a bowl. Add to this the sugar mixture, and stir well.

instant pot monkey crack bread

Stir well to get all the individual pieces coated well.

instant pot monkey crack bread

Add this to the pan you plan to cook the Instant Pot Monkey Crack in. I used a Fat Daddio round cake pan for mine, be sure to grease a little or spray with cooking spray prior to filling the pan.

instant pot monkey crack bread

Cover the pan tightly with foil. Place your rack in the Instant Pot with two cups of water. Seal the lid according to your manufacturers directions. Cook on high pressure for 38 minutes. Once the cooking is complete do a 15-minute natural pressure release. Cool on a wire rack for 10 minutes prior to serving. Serve immediately or cover to keep for a few days. If it lasts that long! LOL 🙂

If you liked this you may enjoy my Instant Pot Golden Oreo Chocolate Chip Cheesecake, Instant Pot Sirloin Beef Tips with Mushroom Gravy, or Instant Pot Green Beans with Onions!

instant pot monkey crack bread

Instant Pot Monkey Crack Bread

A delicious monkey with a dark brown sugar carmelized topping that will quickly become one of your favorite desserts. 

Course Dessert
Cuisine American
Prep Time 7 minutes
Cook Time 53 minutes
Resting Time 10 minutes
Total Time 1 hour
Author mondayismeatloaf

Ingredients

  • 2 12-ounce cans Refrigerated Biscuits I used buttery ones
  • 1 1/2 sticks unsalted butter 12 tablespoons
  • 2 tsp cinnamon generous
  • 1/4 cup dark brown sugar
  • 1 cup white sugar
  • 2 cups water for cooking in Instant Pot

Instructions

  1. Melt butter, then add the cinnamon, dark brown sugar, and white sugar. Combine well.

  2. Cut refrigerated biscuits into quarters. Add sugar mixture to biscuits and mix until the pieces are evenly coated. 

  3. Spray a cooking pan with cooking spray, and add mixture to pan. Cover tightly with foil. 

  4. Add wire rack that came with your Instant Pot in the cooker, add the two cups of water. Place the pan in the Instant Pot and close the lid. Cook on high pressure for 38 minutes with a 15-minute natural pressure release. Once cooked cool for 10-minutes on a wire rack.

  5. Serve immediately, or store leftovers in an airtight container for up to three days.

Nutrition Facts
Instant Pot Monkey Crack Bread
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.

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