Air Fryer Bacon Wrapped Scallops
Air Fryer Bacon-Wrapped Scallops are the perfect last-minute party appetizer. Impress your guests with this quick and tasty treat.
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Why you'll love these bacon scallops
They're quick and easy to prepare —in just minutes! Even some of your early arrival guests can help assemble these air fryer bacon scallops as they eat them.
While these bacon scallops are simple, they don't lack in flavor and will just delight your family like our bacon-wrapped asparagus.
They cook perfectly every time! These turn out so perfectly in the air fryer that I won't cook them any other way from now on.
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Air Fryer Recipes
Ingredients
Here is a quick snapshot of the ingredients you'll need. Scroll down to the recipe card, where you'll find exact measurements.
Ingredient notes
- Scallops - can be frozen or fresh for these. I purchased the large ones in the freezer section, which were perfect for this recipe. If frozen, thaw in the refrigerator.
- Bacon - if using thick-cut bacon you may need to adjust the time a few minutes longer.
- Cajun seasoning - you can also use Old Bay seasoning or seasoned salt.
How to make bacon scallops
- Cut the bacon strips in half and place them in the air fryer. Cook at 375 degrees for 3 minutes. This will par-fry the bacon, so they will be done simultaneously when it is cooked with the scallops.
- Pat the scallops dry with a paper towel and set aside on a plate. Season the scallops with the Cajun seasoning on both sides.
- Wrap each scallop in a slice of bacon.
- Layer the bacon scallops in a single layer in the air fryer basket. Spray with olive oil. Cook at 375 degrees for a total of 10 minutes. Flip halfway through the cooking time.
Safety tip
Scallops should be cooked to an internal temperature of 130 degrees.
Oven instructions
- Pat the scallops dry and season with Cajun seasoning.
- Wrap a piece of bacon around each scallop and secure it with a toothpick.
- Broil for 10-15 minutes or until the bacon is crispy.
Top tips
Choose the largest scallops you can afford for this recipe.
For this recipe, use regular bacon instead of thick-cut bacon. Thick-cut bacon takes too long to cook, and the scallops will dry out from the lengthy cooking time.
Serving suggestions
Serve these bacon-wrapped scallops with a delicious mushroom risotto. Make some fettuccine alfredo, breadsticks, and a green salad with this for a complete meal.
Frequently asked questions
Yes, they cook perfectly in the air fryer and quickly.
Thaw in the refrigerator for a few hours or in a bowl of lukewarm water.
They can be left refrigerated for 2-3 days after thawing. Do not refreeze scallops though.
Storage & Reheating
These are best eaten immediately but can be stored in the refrigerator for up to two days after cooking.
Reheat in a pan on the stovetop for two minutes over medium heat.
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Recipe
Air Fryer Bacon Wrapped Scallops
Ingredients
- 8 slices bacon
- 16 1-ounce scallops large, and thawed
- 1 teaspoon Cajun seasoning can substitute with Old Bay or seasoned salt
- 4 tablespoons butter melted
Instructions
- Cut bacon in half. Place bacon in the air fryer basket and cook 3 minutes at 375 degrees. Remove bacon and wrap each scallop in one slice bacon before securing with a toothpick.
- Pat the scallops dry with a paper towel and set aside on a plate. Sprinkle Cajun seasoning evenly over scallops.
- Wrap each scallop in a piece of bacon. Secure with a toothpick if needed.
- Spritz scallops lightly with cooking spray and place in the air fryer basket in a single layer. Cook 10 minutes, turning halfway through cooking time.
- These are best eaten immediately but can be stored in the refrigerator for up to two days after cooking. Reheat in a pan on the stovetop for two minutes over medium heat.
Oven Instructions
- Pat the scallops dry and season with Cajun seasoning.
- Wrap a piece of bacon around each scallop and secure it with a toothpick.
- Broil for 10-15 minutes or until the bacon is crispy.
Notes
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